Keep up with our latest program advancements, new course offerings, and innovations in global cuisine education
Recent improvements to our educational programs demonstrate our commitment to practical, up-to-date culinary instruction that aligns with industry trends and student needs.
We broadened our Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation practices, and regionally inspired spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive assessment approach that gauges both technical skills and creative application. Learners showcase their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that demonstrate their grasp of cultural cooking principles covered throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes opened up new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
